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Prepare a casserole, dessert, or bring supplies to serve the homeless at So Others Might Eat,  Items are due in the parish hall the 1st Tuesday after the 1st Wednesday of each month. Pans and a copy of the required casserole recipe are available in the back of the church. Click the Read More button for the online recipe.

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The recipe is also available here:

S.O.M.E. CASSEROLE

PERMANENT RECIPE

  • Bring your casserole to the St. Peter’s Church Hall kitchen between 6:30am and 1pm on the first Tuesday after the first Wednesday of the month.

Beef Goulash

2 cups uncooked elbow macaroni

1 1/2 lbs lean ground beef

1/2 lb fresh mushrooms, sliced

1 lg onion, chopped

1 garlic clove, minced

1 can (6 oz) unsalted tomato paste

3/4 cup water

1 cup unsalted catsup

1 small bay leaf

1/2 tsp pepper

1/4 tsp oregano

1/2 tsp basil

 

Cook macaroni as directed on package.  Drain and set aside.

Brown ground beef with onion and garlic in large pot.  Pour off any fat.

Add remaining ingredients.

Simmer gently for about 15 minutes.  Add cooked, drained macaroni.  Simmer 5 minutes more.  Remove bay leaf.

Put mixture in the SOME pan.  Cover with aluminum foil (not plastic wrap!).  Refrigerate or freeze.  SOME will heat up.

 

Note:  This recipe freezes well and is easily doubled.

 

In addition to casseroles, S.O.M.E. is always in need of the following:

  • Paper napkins (in the 250 pack)
  • “Portable” desserts, such as

cupcakes

cookies

brownies

Little Debbie-type desserts

 

Desserts can be store bought, and any flavor; keep in mind, however, the prevalence of nut allergies.  S.O.M.E. clients often express a preference for soft desserts (easier to chew for those with dental needs).

If you’d like to help coordinate this parish ministry by putting out the pans once a month, tallying the items needed, calling parishioners in the event more items are needed, please call or e-mail the Rectory at 202.547.1430, This email address is being protected from spambots. You need JavaScript enabled to view it..

Many thanks!